
Photo : yummiestfood.com
Cinnamon Nutmeg Oatmeal Muffins are perfect breakfast, dessert, or ideal snack. Great for kids, meal-to-go, or to bring to a party or gatherings! These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! When I make them, the whole house smells delicious!
INGREDIENTS
- 2 cups rolled oats
- 2 cups rice milk (or any other)
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 2 eggs
INSTRUCTIONS
- In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes.
- Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F.
- In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg.
- When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Mix in butter.
- Mix in flour mixture into the oat mixture.
Read more please visit : http://yummiestfood.com/cinnamon-nutmeg-oatmeal-muffins/
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