
Ingredients
- 2 pounds of ground beef
- 1 can of crushed tomatoes 14 5 oz
- 1 can 14 oz of tomato sauce
- 1 can of beef broth 14.5 oz
- 4 tablespoons of chili seasoning you can make your own -recipe to come- or use a half of a packet
- 1 teaspoon of garlic salt
- 1/2 onion chopped (can be frozen)
- 1/2 red bell pepper chopped
- shredded cheese or sour cream to serve optional
Instructions
- In a large stock pot, brown your ground beef or ground turkey. I love to use my Pampered chef mix n chop to break up the meat evenly. We normally do 1 pound of ground beef and one pound of ground turkey. I save money and no one can taste the difference.
- Add in the 1/2 onion and the red bell pepper and continue cooking until they are soft.
- Stir in the chili seasoning, tomatoes, and beef broth.
- For full instructions : www.eatingonadime.com
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