MEXICAN CHOCOLATE BROWNIES WITH CINNAMON BUTTERCREAM FROSTING

A sweet and spicy end to your Mexican Fiesta, these Mexican Chocolate Brownies are spiced with cinnamon and cayenne and smothered in cinnamon buttercream frosting!

INGREDIENTS
MEXICAN CHOCOLATE BROWNIES

• 2 oz semi-sweet baking chocolate
• 1/2 cup coconut oil
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 2/3 cup dark chocolate cocoa powder
• 1/2 cup white all purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• *1/2 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/2 cup dark chocolate chunks

CINNAMON BUTTERCREAM

• 1/2 cup unsalted butter, room temperature
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1 tbsp cinnamon
• 1 1/2 cups powdered sugar

INSTRUCTIONS
MEXICAN CHOCOLATE BROWNIES

1. Pre-heat oven to 350°F
2. Melt chocolate and coconut oil together (in the microwave on defrost, stirring every 30 seconds until completely melted – about 2 minutes)
3. In the bowl of an electric mixer fitted with blade attachment, add melted coconut oil and chocolate mixture
4. Add white and brown sugar, mix until fully combined
5. For full instructions : www.sprinklesandseasalt.com

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