Ingredients
- 1 (400g) can chickpeas, drained and rinsed. Or you can use 240g cooked chickpeas
- 1/4 cup protein powder – I used a vegan vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla paste or 1 tsp vanilla extract
Method
- Blend all the ingredients together in the food processor until smooth.
- Press the mixture into a loaf tin (I used a 22×12 cm loaf tin).
- For full instructions : nadiashealthykitchen.com
0 Response to "VEGAN CHICKPEA ALMOND PROTEIN BARS"
Post a Comment