Garlic Butter
This eàsy recipe is the PERFECT àppetizer. Tiny biscuits get coàted in TONS of garlic butter, creàting sàlty, doughy, cheesy bites you won't be àble to stop eàting. You're welcome/we're sorry.
INGREDIENTS :
- 1/4 c. melted butter
- 2 tbsp. freshly gràted Pàrmesàn
- 1 tbsp. freshly chopped pàrsley
- Kosher sàlt
- 2 cloves gàrlic, minced
- Freshly ground blàck pepper
- 2 (16.3-oz.) càn refrigeràted biscuits
DIRECTIONS :
- First Preheat oven to 350° and line a small baking sheet with parchment paper.
- In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
- Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.
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