Although you can really add in any of your favorite fruits – peaches, blueberries, kiwi – the possibilities are endless. You can even freeze them to keep your mimosas nice and cool during those hot summer days!
INGREDIENTS:
- 1 1/2 cups orange juice
 - 1 1/2 cups pineapple juice
 - 1 (750 mL) bottle sparkling white wine, chilled
 - 1/2 cup strawberries, thinly sliced
 
- Using a pitcher, mix orange and pineapple juice.
 - Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine.
 - Serve immediately, garnished with strawberries, if desired.
 

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