- 4 C tortellini (can be frozen or refrigerated)
- 1 1/2 C spaghetti sauce [url:1][u]Slow Cooker Spaghetti Sauce[/u][/url]
- 1 to 1 1/2 C of shredded mozzarella cheese
- 2-3 tbsp grated parmesan cheese
- Parsley for garnish
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bQOA9OYmjT4VkYkLkWV_iyWX_fC1ElCVVmr4WthH0bXluXKoCTL3VnZb_y1FUxaW3oAw1S16AQuDGa8ikpV-0WibrFpMxY1Mi0_Aq4DKU7xA59U9pQMDdnx4IQ6t61ONozw3IsKtOng/s1600/bake.jpg)
DIRECTIONS:
- Cook the tortellini according to package directions, about 8-10 minutes.
- Toss with spaghetti sauce.
- Place in a 1 1/2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese.
- Full instructions visit @thisgalcooks
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