Fried rice is indeed one of the fastest alternatives or choices that can be made by a housewife when in a hurry to cook for her family. Not only for housewives, cheap and fast food served can also be an easy choice for boarding children or for those of you who don't have enough money and want to cook yourself.
Ingredient :
White rice 600 g
2 eggs chicken eggs. Shake loose
Chicken 125 g. Finely chopped
Cabbage 3 pieces. Fine slice
Salt tbsp
Sugar tbsp
Pepper tsp
Ketchup 2 tbsp
Red onion 5 cloves
Garlic 4 cloves
Cayenne 5 pieces
Red chili 5 pieces
Ebi roasted tbsp
How to make:
Add the onion, garlic, cayenne pepper, red chili, ebi, and pepper into the mortar and puree until smooth.
Saute the spices mashed on a skillet using oil or butter to smell fragrant.
Add the beaten egg to the pan containing sautéed spices. Set aside the spices so that they are not mixed with the fry fried in the same pan.
Add the minced chicken to the partition. Saute until smooth.
Add the rice in and mix until the spices mix perfectly with the rice.
Add sugar, salt, soy sauce and stir until smooth.
Serve cooked fried rice on a serving plate
You can add lettuce, cucumber and crackers as a complement.
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