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EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF

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Easy Slow Cooker recipes are always a favorite. The easy chili-lime shredded beef is great plain, or for tacos, burritos, quesadillas, enchiladas….you see where I’m going here? I love versatile slow cooker meats. I can throw it in the crock in the morning and then I have a whole 8 hours before I have to actually decide what we’re going to have for dinner. Leftovers? Guess you’ve got a completely different dinner for tomorrow night. I do love the slow cooker. In fact, I wrote a whole cookbook of easy prep recipes using whole, real ingredients. Soda walks the line on being a real ingredient, but I do love the way that soda flavors and tenderizes beef. It’s amazing what it does really. The sugar and carbonation break down that tough roast and produce a tender, moist, and tasty shredded beef.  It’s easy, and totally delicious.
An easy slow cooker beef for use in tacos, burritos, quesadillas, and more!

Ingredients
  • 1 (2 to 3 pound) beef chuck roast
  • 4 cups lemon-lime soda
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 3 cloves garlic, crushed
  • 2 limes, juiced


Instructions

  1. Place the chuck roast into the bottom of a 5 to 8 quart
  2. Slow Cooker.
  3. Pour soda over chuck roast.
  4. Season with chili powder, salt, and garlic.
  5. Cover with lid and cook on low for 8 hours until easily shredded with a fork.
  6. Shred and pour lime juice over. Serve hot.
Recipe Source:thestayathomechef.com

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