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Coffee Cake Donuts with Vanilla Glaze

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Baked, not fried, these Coffee Cake Donuts are ready in less than 30 minutes. The Vanilla Glaze makes them irresistible!



Ingredients
For the crumb topping:

  • 1/4 stick cold unsalted butter, cut into tiny cubes
  • 1/4 cup granulated sugar
  • 3 and 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon

For the donuts:

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full-fat sour cream
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature

For the vanilla glaze:

  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.
  2. For the crumb topping:
  3. In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter.
  4. For full instructions : bakerbynature.com

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