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Ingredients
- 6 medium chicken breast halves, about 2 pounds total
- Salt and pepper to taste
- 1 cup almond meal
- 1 teaspoon all-seasoning salt
- ½ teaspoon ground black pepper
- 4 tablespoons butter
Instructions
- Sprinkle salt and pepper on both sides of the chicken breast and let sit at room temp for 15-30 minutes. During this time, preheat oven to 375° F and line a baking dish with foil or parchment paper. Set aside.
- Combine almond meal, seasoning salt, and ground pepper in a bowl, then spread into a thin layer on a plate. Set aside.
- Heat butter in a small dish in a microwave until melted.
- For full instructions : www.platingpixels.com
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