Ingredients :
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk, (I used whole)
- 2 cups milk chocolate chips
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9sE4m66McRxE6RNU2UOlV4I5f72r_yvfKTQL-okSDeEFa4YCt-6AaUku18hlYIfHd-5P5vZxiq3rbsSXIoUCkIyPN_SRllVBViYJsz5g0c2I0Bn6vDekMYbmA-GCaHreSXQcTj9lnkk/s1600/cuo.jpg)
Instructions :
- Preheat oven to 350°.
- Cream together the butter and sugar.
- Add in the egg and vanilla. Mix until well combined.
- Add the flour and baking powder. Mix thoroughly.
- Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
- Full instructions visit @cookingwithkarli
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