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ITALIAN CROCKPOT CHICKEN AND POTATOES

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This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one! 

 Ingredients:
  • 4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise)
  • 15 Little Potato Company fingerling potatoes (halved lengthwise)
  • 1/2 cup low sodium chicken broth
  • 1/3 cup heavy cream
  • 2 tablespoons corn starch
  • 1 teaspoon basil pesto
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon black pepper
  • 1 cup fresh spinach finely chopped
  • 1/2 cup roasted red peppers jarred, diced

Instructions:
  1. Place chicken breasts and potatoes in a 2.5 - 4 quart crockpot. 
  2. In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
  3. Full instructions visit @thereciperebel

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