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Mississippi Mud Cake

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Ingredients:

For the cake:
  • 4 large eggs
  • 2 cups white sugar
  • 1 cup (2 sticks) salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all purpose flour
  • 1/3 cup cocoa powder
  • 1 cup flaked coconut (optional)
  • 1/2 cup chopped pecans (optional)
  • 1(7 ounce) jar marshmallow creme
For the Levee Frosting:
  •  1/2 cup (1 stick) salted butter, melted
  •  1/3 cup cocoa powder
  •  1 teaspoon vanilla extract
  •  6-8 tablespoons milk
  •  4 cups powdered sugar

Instructions:
  1. Preheat oven to 350 degrees F. Use butter or nonstick spray to grease a 9x13 inch cake pan.
  2. Beat 4 eggs in a large bowl or stand mixer, until thick. Beat in sugar and vanilla.
  3. In another medium bowl (or large one, if you intend to add pecans and coconut), melt 1 cup of butter.
  4. Whisk in the flour and cocoa (stir in the pecans and coconut as well.)
  5. Full instructions visit @thefoodcharlatan

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